Mediterranean spreads, grilled platters and mezze boards that keep the team happy without the afternoon slump.
Office catering NYC menus fall into a rut fast. The same trays circulate for months and people stop coming to the lunch table. Rotating in Mediterranean dishes changes the pace without complicating the order.
Hummus with pastirma, stuffed eggplant, fattoush, grilled branzino, chicken and lamb skewers, mushroom truffle pasta and warm pita all hold beautifully in transit and serve well at room temperature.
Lighter dishes matter more than people admit. Grilled proteins and vegetable-forward sides leave your team ready for the afternoon instead of reaching for a third coffee.